- Dinner Menu

Raw Bar
- Lump Crab Cocktail$16.00Lime Mint Aioli
- Shrimp Cocktail$4.00Per Shrimp
- OystersM/PBlue Point and Kumamoto
- Lobster Cocktail$29.00Half 2 lb. Lobster with a Tarragon Vinaigrette
- King Crab Legs$45.001 lb. Chilled or Steamed. Served with Drawn Butter
- Imperial Cocktail Tower$75.004 Shrimp, 6 Oysters, Half Chilled 2 lb. Lobster, Lump Crab
- Caviar$60.0030 grams with Traditional Accompaniments
Salads
- IMC Wedge$12.00Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing
- Caesar Salad$12.00Romaine Hearts, Savory Croutons, Housemade Caesar Dressing
- Burrata$16.00Fennel, Blood Orange, Mint, Filone Toast, Extra Virgin Olive Oil
- Beet & Artichoke salad$14.00Walnuts, Capers, Greens, Goat Cheese, Citrus Vinaigrette
Starters
- Spicy Tuna$18.00Crispy Rice Cakes, Sweet Soy Dipping Sauce
- Maple Glazed Bacon$12.00Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup
- Short Rib Bites$14.00Fried Shallots, Garlic, Teriyaki Glaze
- Wagyu Meatballs$12.00Pickled Green Daikon, Spicy Mayo
- Potato Croquettes$10.00Bacon Stuffed with a Truffle Vinaigrette
- Crab Cake$18.00Fennel & Watercress Salad, Old Bay Aioli
- Mussels$14.00Shallots, White Wine, Garlic, Butter
- Grilled Octopus$19.00Hummus, Pickled Fennel, Olive Tapenade
- Roasted Bone Marrow$12.00Herbed Bread Crumbs, Pickles
- Duck Platter$29.00Pan Seared Foie Gras, Foie Gras Ganache, Duck Prosciutto, Duck Rilletes, and Duck Salami, Accompanied By Seasonal Accoutrements
- Sweet Chili Shrimp$16.00Fried Shallots, Spicy Mayo
Wagyu Beef
Highly prized for intense marbling and rich flavor, these cattle produce arguably the finest beef in the world, Wagyu’s cattles’ genetic predisposition yields a beef that contains a higher percentage of omega-3 & omega-6 fatty acids than typical beef.
- Wagyu Skirt Steak 16 oz.$39.00
- Wagyu Hanger Steak 16oz.$39.00
- Wagyu NY Strip 18oz$75.00
- Wagyu Petit Tender 12oz.$32.00
Prime Steak
- Imperial Filet Mignon 10oz.$39.00
- Bone In Ribeye 24oz.$49.00
- Porterhouse 40oz.$85.0028 day dry aged. $50 on Wednesdays Only.
- Bone-in Filet Mignon 16oz$45.00
Sea Entrees
- Grilled Branzino$27.00Whole or Filleted
- Pan Seared Salmon$25.00Beluga Lentils
- Sea Scallops$34.00Roasted Cauliflower, Frisse, Roasted Tomato Pesto Sauce
- Chilean Sea Bass$34.00Beans, Sun Dried Tomato Sauce
Land Entrees
- Duck Duo$28.00Pan Seared Breast, Confit Leg, Braised Spiced Cabbage
- Double Cut Pork Chop$27.00Celery Root Puree, Broccoli Rabe, Pickled Fennel, Sausage Gravy
- Kobe Burger$22.00Lettuce, Tomato, Dill Pickles
- Lamb Chops$35.00Roasted Potatoes, Apple Mint Sauce
- Roasted Half Chicken$24.00Smashed Baby Potatoes, Green Beans, Au Jus, Pesto
- Papardelle Pasta$18.00Seasonal Mushrooms
- Beef Short Ribs$28.00Herbed Polenta, Carrots, Red Wine Reduction
Sides
- House Cut French Fries$6.00Potato or Sweet PotatoTruffle$2.00
- Baked Potato$6.00Crème Fraîche, Chives
- Mashed Potatoes$5.00Signature Skin-On
- Lobster Mac & Cheese$16.00Smoked Gouda, Breadcrumbs
- Sautéed Mushrooms$8.00Chef’s Selection
- Brussels Sprouts$8.00Double Smoked Bacon
- Curry Roasted Carrots$5.00
- Spinach$6.00Creamed or Sautéed
- Sauteed Green Beans$6.00Almonds