Dinner Menu
Looking for dinner in Huntington Village? IMC Restaurant & Bar offers an elevated dining experience featuring USDA Prime steaks, Wagyu from Japanese bloodlines, fresh seafood, seasonal dishes, handcrafted cocktails and carefully selected wines.
Whether you are planning a date night, business dinner, family gathering or special celebration, our dining room offers a stylish and welcoming setting for every occasion. Prefer to dine at the bar? **Our full dinner menu is also available at the bar**, allowing you to enjoy the complete IMC dining experience in a more casual setting.
Reservations are recommended for dining in our main dining room. To reserve your table, please call (631) 824-6222 or book online through OpenTable. We look forward to welcoming you to IMC Restaurant & Bar.
Raw Bar
Blue Point Oysters* GF
$3 each
$3 each
Half Shell • Mignonette & Cocktail Sauce
Shrimp Cocktail GF
$4 each
$4 each
Jumbo Shrimp • House Cocktail Sauce
Clams on the Half Shell* GF
HD $11 • DZ $19
HD $11 • DZ $19
Cocktail Sauce & Lemon
Spicy Tuna*
$23
$23
Crispy Rice Cakes, Jalapeño Pepper, Sweet Soy Dipping Sauce
Caviar
MP
MP
50g · Traditional Accompaniments
Salads
Add-Ons: Grilled Chicken Breast $7 • 8pc Shrimp $9 • Salmon 8oz $12 • Steak $15
IMC Wedge GF
$15
$15
Iceberg, Double Smoked Bacon, Heirloom Tomato, Bleu Cheese
Caesar Salad*
$17
$17
Little Gems, Savory Croutons, House Caesar Dressing
Watermelon Salad GF
$17
$17
Cucumber, Feta, Toasted Almonds, Sherry Vinaigrette
Seasonal Salad
MP
MP
Chef’s Selection • Ask Your Server
Burrata
$23
$23
Grilled Asparagus, Prosciutto di Parma, Sherry Vinaigrette, Grilled Bread
Starters
Soup of the Day
MP
MP
Ask Your Server
Thai Calamari
$22
$22
Sweet Chili Sauce, Roasted Pineapple, Crispy Shallots, Sesame Seeds
Baked Clams
$19
$19
6 pc • Oregano, Garlic, Breadcrumbs
Wagyu Meatballs
$18
$18
3 pc • Pickled Daikon, Spicy Mayo, Teriyaki Glaze, Cilantro
Maple Glazed Bacon GF
$18
$18
Double Smoked Slab, Barrel-Aged Maple Syrup
Roasted Bone Marrow
$17
$17
Herbed Bread Crumbs, Pickles
Potato Croquettes
$16
$16
Bacon Stuffed, Truffle Aioli
Mussels
$22
$22
Garlic, Shallots, Butter, White Wine
Sweet Chili Shrimp
$19
$19
Fried Shallots, Spicy Mayo
Avocado Fritters
$14
$14
Spicy Mayo, Lime, Cilantro
Charred Mediterranean Octopus GF
$23
$23
Whole Charred Tentacle, Gigantes Beans, Castelvetrano Olives, Smoked Paprika Oil, Charred Lemon
Wagyu Skewers GF
$21
$21
Miso-Herb Butter, Charred Scallion, Sesame, Pickled Cucumber
Crab Cakes
$29
$29
Avocado Mousse, Mango Salsa, Fennel Watercress Salad
Prime Steaks
Add-Ons: Gorgonzola Crust $7 • Foie Gras Butter $11 • Bearnaise Sauce $5 • Au Poivre Sauce $5 • Lobster Tail MP • Bone Marrow Onion Jam $5 • Chimichurri Sauce GF $5 • Bone Marrow Butter $9
Imperial Filet Mignon*
$54
$54
10 oz • Chef’s Marinade
Prime NY Strip*GF
$47
$47
16 oz
Bone-In Ribeye*
$63
$63
24 oz
Porterhouse for Two*
$136
$136
42 oz
Prime Tomahawk*
MP
MP
42 oz
Wagyu Beef
Wagyu means “Japanese cattle,” and the breed is prized for its intense marbling and rich flavor. Our Wagyu is raised from Japanese Wagyu bloodlines and grain-finished for over 300 days — which is where the marbling comes from.
Wagyu Filet
MP
MP
8 oz.
Wagyu Skirt Steak*GF
$52
$52
16 oz.
Wagyu Hanger Steak*
$50
$50
16 oz Chef’s Marinade, Sliced
Wagyu Petit Tender*
$45
$45
12 oz.
Boneless Wagyu Rib*
MP
MP
36 oz.
Land
Rack of Lamb*
$53
$53
Almond Persillade Crust, White Bean Ragout, Mint Pesto, Two Double Chops
Braised Boneless Short Rib GF
$45
$45
White Bean Puree, Charred Broccolini, Lemon Gremolata
Brick Chicken GF
$29
$29
Half Chicken, Spring Pea & Mint Risotto, Salsa Verde
Double-Cut Pork Chop*GF
$36
$36
Apple Cider Brined, Creamy Polenta, Charred Snap Peas, Fresh Rhubarb Chutney
House Pork Ribs
$33
$33
St. Louis Cut, Bourbon BBQ Glaze, Vinegar Slaw, Baked Butter Beans
IMC Dinner Burger*
$28
$28
Wagyu Blend, Bone Marrow Onion Jam, Gruyère, House Sauce, IMC Brioche Bun
Sea
Grilled Branzino GF
$38
$38
Whole Fish, Seasonal Vegetables, Fresh Lemon & Herb
Pan Seared Salmon* GF
$32
$32
8oz Skin-On Fillet, Spring Vegetable Medley, Tarragon Cream Sauce, Herb Salad
Seafood Risotto GF
$34
$34
Littleneck Clams, Mussels, Shrimp, Calamari, Cherry Tomatoes, White Wine
Sides
Mashed Potatoes
$10
$10
Creamed Spinach
$12
$12
Brussels Sprouts
$11
$11
Sautéed Mushrooms
$14
$14
Mac & Cheese
$11
$11
Lobster Mac & Cheese
$26
$26
Baked Potato
$9
$9
Seasonal Vegetables
$13
$13
Chef’s Selection
Fries
$9
$9
Sweet Potato +$2 or Truffle +$3
Gratuity — 20% added for parties of 8 or more A 4% discount is applied to cash purchases. Prices reflect credit card pricing. GF — Gluten Free Food Allergy Notice — Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
WEEKLY SPECIALS
Every Night, A Reason To Come To IMC
Every Night, A Reason To Come To IMC
EVERY MONDAY
Monday Roast
$79.98 for Two
28oz Slow-Roasted Prime Rib, carved to order — with Caesar salad, bread basket and sides for the table. Prepared in limited quantities; reservations strongly recommended.
EVERY FRIDAY
Tomahawk Night
$99 For Two
42oz Tomahawk, carved and flambéed tableside. Includes 2 appetizers, 2 shared sides and 2 desserts from our chef-selected menu.
