CHEF ALEX SIDOROV
IMC Restaurant & Bar is a Huntington Village steakhouse built around a passion for exceptional beef, thoughtful hospitality and memorable dining experiences.
Located in the heart of Huntington Village
IMC brings together aged Prime steaks, Wagyu from Japanese bloodlines, fresh seafood, handcrafted cocktails and polished service in a stylish yet welcoming setting.
Also known as Imperial Meat Company, IMC was created with a simple philosophy: premium ingredients deserve careful preparation. From expertly cooked steaks and chef-driven entrées to weekend brunch, Happy Hour and private celebrations, every experience reflects our commitment to quality.
IMC Restaurant & Bar: A Premier Steakhouse in Huntington Village

IMC Restaurant & Bar brings premium steaks, fresh seafood, creative cocktails and polished hospitality to the heart of Huntington Village.
Also known as Imperial Meat Company, IMC was built around a passion for exceptional beef. Our kitchen begins with carefully selected Prime cuts, Wagyu raised from Japanese bloodlines, and specialty steaks chosen for their marbling, tenderness and flavor.
However, IMC offers much more than steak. Guests can also enjoy fresh seafood, locally sourced oysters, seasonal vegetables, chef-crafted appetizers and thoughtfully prepared desserts.
Whether you are visiting for dinner, Happy Hour, weekend brunch or a private celebration, IMC provides a memorable dining experience on Huntington Village’s celebrated Restaurant Row.
Discover what a great steak is supposed to taste like. At IMC Restaurant & Bar, we “steak” our reputation on every plate.
A Standout Steakhouse in Huntington Village
Huntington Village is known for its restaurants, nightlife, shopping and entertainment. In the center of it all, IMC Restaurant & Bar offers an upscale destination with a warm and welcoming approach.
Our restaurant is located at 279 Main Street, between Wall Street and New York Avenue. IMC is also a short walk from The Paramount. Therefore, it is an ideal place to dine before or after a concert, show or evening in Huntington.
Inside, dramatic lighting, modern details and colorful artwork create a stylish setting. The dining room is well suited for date nights, business dinners, birthdays and milestone celebrations.
Meanwhile, the bar offers a lively place to enjoy a handcrafted cocktail, meet friends or begin a night in the village.
Although the atmosphere is refined, our service remains personal. We want every guest to feel comfortable, appreciated and excited to return.
Our Passion for Prime Beef and Wagyu
Great steak begins with careful sourcing. For that reason, our culinary team selects beef based on quality, marbling, texture and flavor.
Our Prime cuts are aged for at least 28 days. This process helps create deeper flavor while improving tenderness. Afterward, our chefs use precise cooking methods to highlight the natural character of every cut.
Menu selections may include filet mignon, Prime New York strip, ribeye, porterhouse and tomahawk steak. Each option provides a different experience.
For example, filet mignon is known for its tenderness. Ribeye offers rich marbling and bold flavor. Porterhouse is an excellent choice for sharing, while tomahawk steak creates an unforgettable presentation.
Guests seeking an even more distinctive experience can explore our Wagyu selections. Raised from Japanese Wagyu bloodlines and grain-finished for over 300 days, it offers extraordinary marbling, a delicate texture and a level of richness unlike a traditional steak.
Most importantly, our chefs allow the beef to remain the focus. Proper seasoning, controlled heat and careful resting help each steak reach its full potential.
Expert Preparation Without Shortcuts
Premium ingredients deserve careful preparation. Therefore, our culinary team approaches every dish with precision and purpose.
Our chefs understand how marbling affects flavor and how thickness changes cooking time. They also know that resting a steak helps protect its natural juices.
Each steak is prepared to the guest’s preferred temperature. It is then rested before serving to create a more tender and evenly cooked result.
Every item on the plate also has a purpose. Sauces, vegetables, potatoes and other accompaniments are selected to complement the main ingredient instead of overpowering it.
This same philosophy applies throughout the menu. Seafood is handled with care. Vegetables are selected for freshness. Appetizers introduce bold flavor, while desserts provide a satisfying finish.
We do not rely on shortcuts. Instead, we focus on quality ingredients, practiced techniques and consistent standards.
More Than a Traditional Huntington Steakhouse
Although steak is at the center of our story, IMC offers a diverse menu for many tastes.
Depending on the season, guests may find fresh local seafood, salmon, short ribs, brick chicken, oysters and other chef-inspired dishes.
Seafood selections highlight freshness and balanced flavor. Guests who prefer poultry or slow-cooked meats can also enjoy satisfying entrées prepared with the same attention as our steaks.
Seasonal vegetables add color, texture and freshness to the menu. In addition, shareable side dishes allow guests to create a complete meal for the table.
Many guests begin with oysters, appetizers or specialty plates. They may then choose a signature steak, seafood entrée or another chef-crafted selection.
This variety makes IMC an excellent choice for couples, families and groups. Everyone can enjoy a dish that matches their preferences while sharing the same elevated experience.
Craft Cocktails and a Lively Bar Experience
The IMC bar follows the same standards as our kitchen. Quality ingredients, accurate measurements and careful technique guide every cocktail.
Our bartenders and mixologists create drinks that are balanced, flavorful and visually appealing. Guests can select from signature cocktails, seasonal creations, premium spirits, wines and beer.
Popular drinks include the signature Kentucky Ginger, a house favorite that has become one of the most requested drinks at the bar. Seasonal cocktails may also feature fresh fruit, herbs, specialty syrups and premium liquors.
Presentation matters, but flavor comes first. Citrus adds brightness, bitters provide depth and garnishes complete each drink.
The bar offers an energetic setting for meeting friends, relaxing after work or starting an evening in Huntington Village.
Whether you prefer a classic cocktail, a seasonal creation or a glass of wine with dinner, our team can help you find the right pairing.
Happy Hour at IMC Restaurant & Bar
IMC offers Happy Hour for guests who want elevated food and drinks at a great value.
Happy Hour is available at the bar seven days a week — Sunday through Friday from 4:00 p.m. to 7:00 p.m., and Saturday from 3:00 p.m. to 6:00 p.m.
Seating is available on a first-come, first-served basis. Happy Hour reservations are not accepted.
Guests can enjoy chef-crafted bites, signature cocktails, wine and beer in the same stylish atmosphere that defines the full IMC experience.
Happy Hour is a convenient choice before a concert at The Paramount, after work or before dinner in Huntington Village.
Signature Weekly Dining Experiences
IMC offers weekly dining experiences that give guests new reasons to visit.
Monday may feature a slow-roasted Prime rib dinner for two. This limited special highlights the tenderness and rich flavor created through patient roasting.
Tuesday may feature Surf and Turf for Two. The experience includes sliced 18oz. Boneless Ribeye, lobster tails, salads, sides and desserts.
On Wednesday and Thursday, guests may enjoy an aged Prime porterhouse as well as 50% off any bottle of wine over $99.
Friday features 42oz. Tomahawk Night with dramatic tableside flambé service. Appetizers, shared sides and desserts may also be included.
Sunday prix-fixe dining may offer a three-course menu with selections such as filet mignon, Prime New York strip, salmon, short rib and brick chicken.
Specials, menu selections and pricing may change. Please review the current menus or contact the restaurant before visiting.
Weekend Brunch in Huntington Village
IMC welcomes guests for weekend brunch on Saturday and Sunday from 11:00 a.m. to 3:00 p.m.
Brunch combines relaxed weekend energy with the quality expected from IMC. Menu choices may include brunch favorites, steakhouse-inspired dishes and seasonal chef creations.
It is an ideal setting for birthdays, celebrations, gatherings with friends or a relaxing afternoon in Huntington Village.
Bottomless brunch beverages may be available for two hours with the purchase of any entrée. Contact the restaurant for current selections, terms and pricing.
Private Events at IMC
IMC Restaurant & Bar provides a stylish setting for private events in Huntington Village.
Our restaurant can accommodate birthdays, anniversary dinners, rehearsal dinners, corporate gatherings, holiday parties and milestone celebrations.
Flexible seating arrangements allow our team to plan around the size and style of each event. Custom menus can also be created around signature steaks, seafood, appetizers, plated courses and other chef-selected dishes.
Our team provides support from the planning stage through the final course. As a result, hosts can focus on their guests and enjoy the occasion.
The restaurant’s vivid décor creates an attractive backdrop for photos. In addition, our central Huntington location is convenient for guests traveling from across Long Island.
Off-Site Catering and Private Chef Services
The IMC experience can also come directly to your home, office or private venue.
Our catering options may include private chef dinners, backyard barbecues, corporate gatherings, chef’s table experiences and larger celebrations.
Each event can be planned around the location, number of guests and preferred style of service.
A private dinner at home offers the quality of a restaurant in a comfortable setting. Meanwhile, an outdoor celebration can feature premium grilled selections, fresh sides and professional service.
Regardless of the occasion, our goal is to provide excellent food, thoughtful planning and dependable hospitality.
Award-Winning Dining and Five-Star Hospitality
IMC Restaurant & Bar is proud to be a three-time Five Star Diamond Award recipient.
This recognition reflects the dedication of our entire team. However, our greatest measure of success is the experience of each guest.
Five-star hospitality depends on consistency. A beautiful dining room must be supported by attentive service. Likewise, a premium steak requires expert preparation.
Our team focuses on every part of the visit. We welcome guests warmly, explain menu selections clearly and remain attentive throughout the meal.
We also understand that many visits celebrate important moments. Guests trust us with birthdays, engagements, anniversaries, family dinners and business gatherings. We value that trust.
Supporting Huntington and the Long Island Community
IMC is proud to call Huntington Village home. Our location allows us to take part in the energy that makes Huntington one of Long Island’s leading dining and entertainment destinations.
We also believe restaurants can make a positive difference in the communities they serve.
As a Premier Restaurant Partner of The Giving Table, IMC helps support Angela’s House and its work with medically fragile children and their families.
This partnership connects a memorable dining experience with a meaningful local mission. It also reflects our belief that gathering around a table can create an impact beyond the restaurant.
Experience IMC Restaurant & Bar
IMC Restaurant & Bar is more than a place to order steak. It is a complete dining destination built around quality, preparation, atmosphere and hospitality.
Our menu begins with aged Prime beef and Wagyu raised from Japanese bloodlines. It also includes fresh seafood, seasonal vegetables, chef-crafted appetizers and carefully prepared desserts.
At the bar, handcrafted cocktails and premium spirits provide another reason to visit. During the week, Happy Hour and signature dining specials offer exceptional variety.
On weekends, brunch brings a relaxed energy to the restaurant. For special occasions, private dining and catering services create an experience designed around your event.
Join us at 279 Main Street in Huntington, New York. Explore the menu, enjoy the atmosphere and discover why IMC continues to be a premier steakhouse in Huntington Village.
Find out what a great steak is supposed to taste like. At IMC Restaurant & Bar, we “steak” our reputation on every plate.
Menus, promotions, prices, hours and availability are subject to change. Please contact IMC Restaurant & Bar or review the current menus before visiting.

THE AMERICAN ACADEMY OF HOSPITALITY SCIENCES
Five Star Diamond Award
IMC is proud to announce that we are a three-time winner of the Five Star Diamond Award – The ultimate hospitality awards program honoring the very best in luxury.
WEEKLY SPECIALS
Every Night, A Reason To Come To IMC
Every Night, A Reason To Come To IMC
EVERY MONDAY
Monday Roast
$79.98 for Two
28oz Slow-Roasted Prime Rib, carved to order — with Caesar salad, bread basket and sides for the table. Prepared in limited quantities; reservations strongly recommended.
EVERY FRIDAY
Tomahawk Night
$99 For Two
42oz Tomahawk, carved and flambéed tableside. Includes 2 appetizers, 2 shared sides and 2 desserts from our chef-selected menu.

