Starter
Choose three — guests choose from these on arrival. – Individually Plated
Sweet Chili Shrimp
Fried Shallots, Spicy Mayo
Wagyu Skewers GF
Miso-Herb Butter, Charred Scallion, Sesame, Pickled Cucumber
Roasted Bone Marrow
Herbed Breadcrumbs, Pickles
Charred Mediterranean Octopus GF
Whole Charred Tentacle, Gigantes Beans, Castelvetrano Olives, Smoked Paprika Oil, Charred Lemon
Salad
Choose two — guests choose from these on arrival. – Individually Plated
Caesar Salad
Little Gems, Savory Croutons, House Caesar Dressing
IMC Wedge GF
Iceberg, Double Smoked Bacon, Heirloom Tomato, Bleu Cheese
Watermelon Salad GF
Cucumber, Feta, Toasted Almonds, Sherry Vinaigrette
Burrata
Grilled Asparagus, Prosciutto di Parma, Sherry Vinaigrette, Grilled Bread
Appetizer
Choose two — served for the whole table – Family Style
Crab Cakes
Avocado Mousse, Mango Salsa, Fennel Watercress Salad
Mussels
Garlic, Shallots, Butter, White Wine
Thai Calamari
Sweet Chili Sauce, Roasted Pineapple, Crispy Shallots, Sesame Seeds
Wagyu Meatballs
3pc, Pickled Daikon, Spicy Mayo, Teriyaki Glaze, Cilantro
Baked Clams
6pc, Oregano, Garlic, Breadcrumbs
Sides
Choose two — served for the whole table – Family Style
Mashed Potatoes
Creamed Spinach
Brussels Sprouts
Sautéed Mushrooms
Mac & Cheese
Lobster Mac & Cheese
Baked Potato
Seasonal Vegetables
Fries
Entrée
Choose four — guests choose from these on arrival – Individually Plated
Brick Chicken
Half Chicken, Spring Pea & Mint Risotto, Salsa Verde
Pan Seared Salmon* GF
8oz Skin-On Fillet, Spring Vegetable Medley, Tarragon Cream Sauce
House Pork Ribs
St. Louis Cut, Bourbon BBQ Glaze, Vinegar Slaw, Baked Butter Beans
Grilled Branzino GF
Whole Fish, Seasonal Vegetables, Fresh Lemon & Herb
Double-Cut Pork Chop* GF
Apple Cider Brined, Creamy Polenta, Charred Snap Peas, Rhubarb Chutney
Braised Boneless Short Rib GF
White Bean Purée, Charred Broccolini, Lemon Gremolata
Seafood Risotto GF
Littleneck Clams, Mussels, Shrimp, Calamari, Cherry Tomatoes, White Wine
Imperial Filet Mignon*
10oz, Chef’s Marinade
Prime NY Strip*
16oz
Rack of Lamb*
Almond Persillade Crust, White Bean Ragout, Mint Pesto +$8 per guest selecting this item
Wagyu Skirt Steak*
16oz
Wagyu Hanger Steak*
16oz, Chef’s Marinade, Sliced
Bone-In Ribeye*
24oz +$10 per guest selecting this item
Dessert
All three included — guests choose one on arrival – Individually Plated
NY Cheesecake
Fresh Strawberry Compote, Whipped Vanilla Cream
Chocolate Cake
Vanilla Gelato, Fresh Raspberry Compote, Chocolate Sauce
IMC Donuts
Dulce de Leche, Crème Anglaise, Cinnamon Sugar
Selections must be submitted at least 72 hours before the event. Packages are food only; beverages, tax, and gratuity are additional. A deposit may be required to hold the reservation.
Gratuity — 20% added for parties of 8 or more 4% Discount is applied to Cash Purchases · Prices reflect Credit Card pricing.
Food Allergy Notice — Please inform your server if a person in your party has a food allergy.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WEEKLY SPECIALS
Every Night, A Reason To Come To IMC
Every Night, A Reason To Come To IMC
EVERY MONDAY
Monday Roast
$79.98 for Two
28oz Slow-Roasted Prime Rib, carved to order — with Caesar salad, bread basket and sides for the table. Prepared in limited quantities; reservations strongly recommended.
EVERY FRIDAY
Tomahawk Night
$99 For Two
42oz Tomahawk, carved and flambéed tableside. Includes 2 appetizers, 2 shared sides and 2 desserts from our chef-selected menu.
