Catering Trays
The steakhouse, delivered — party trays for home, office & events
These are the trays we think travel and hold best — but anything on our menu, we’ll gladly prepare for your event; just ask when you book. Hot trays arrive ready to serve in a chafing setup; salads and finishing sauces are packed to dress on site. Half trays serve about 10–12 as part of a spread, full trays about 20–24. Pickup anytime; delivery within the area with a $200 minimum.
The Beef
(roasts need 72 hours’ notice)
Wagyu Hanger Steak*
Half $125 / Full $250
Half $125 / Full $250
House-marinated, grilled and sliced, chimichurri on the side. Half serves 12, full 25.
Roasted Wagyu Brisket*
Whole $215
Whole $215
Slow-roasted, sliced, served in its own jus. One whole brisket serves 19. Built for a buffet. (need 72 hours’ notice)
Whole Roasted Prime Rib*
Half $240 / Full $480
Half $240 / Full $480
Herb-crusted, slow-roasted, delivered whole with au jus and carving instructions — carved fresh at your table, not pre-sliced. Half serves 13, full 26. (need 72 hours’ notice · carve at your table)
The Sea
Whole Roasted Salmon Side*
$145
$145
A whole side of salmon, roasted and delivered with a herb-lemon salsa verde on the side. Serves 11–13.
Trays & Mains
Wagyu Meatballs
Half $70 / Full $130
Half $70 / Full $130
Pickled Daikon, Spicy Mayo, Teriyaki Glaze, Cilantro.
Chicken Wings
50pc $60 / 100pc $110
50pc $60 / 100pc $110
Spicy Hot Honey Sauce. (serve early)
Pasta
(beef-forward, not the usual)
Braised Short Rib Rigatoni
Half $75 / Full $140
Half $75 / Full $140
Shredded braised short rib, roasted mushrooms, red-wine tomato gravy, rigatoni. Our steakhouse pasta.
Sausage & Broccoli Rabe Orecchiette
Half $65 / Full $120
Half $65 / Full $120
Fennel sausage, broccoli rabe, roasted peppers, garlic, light tomato-broth finish.
Mac & Cheese
Mac & Cheese
Half $55 / Full $100
Half $55 / Full $100
Baked, house five-cheese blend.
Lobster Mac & Cheese
Half $95 / Full $180
Half $95 / Full $180
Butter-poached lobster folded through our baked mac. (Serve within the hour)
Steakhouse Sides
Creamed Spinach
Half $55 / Full $100
Half $55 / Full $100
Mashed Potatoes
Half $50 / Full $90
Half $50 / Full $90
Seasonal Vegetables
Half $55 / Full $100
Half $55 / Full $100
Chef’s Selection
Salads
(dressed on site)
Caesar Salad*
Half $45 / Full $85
Half $45 / Full $85
Little Gems, Savory Croutons, House Caesar Dressing
Chopped Wedge GF
Half $45 / Full $85
Half $45 / Full $85
Iceberg, Double Smoked Bacon, Heirloom Tomato, Bleu Cheese.
Full-Service & On-Site Events
Beyond drop-off, IMC does full-service catering on and off site — a chef and staff, a carving station with prime rib sliced to order, and a menu built around your event. Contact the manager to plan.
How Your Trays Travel
Hot trays arrive ready to hold at 140°F or above — set them in the chafer hot, keep the lid on, and serve within about two hours for best quality. Wings and lobster mac are best served early. Prime rib arrives whole to carve at the table. Salads and finishing sauces are packed separately to dress on site.
4% Discount is applied to Cash Purchases · Prices reflect Credit Card pricing.
Food Allergy Notice — Please inform us if a person in your party has a food allergy. GF = Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WEEKLY SPECIALS
Every Night, A Reason To Come To IMC
Every Night, A Reason To Come To IMC
EVERY MONDAY
Monday Roast
$79.98 for Two
28oz Slow-Roasted Prime Rib, carved to order — with Caesar salad, bread basket and sides for the table. Prepared in limited quantities; reservations strongly recommended.
EVERY FRIDAY
Tomahawk Night
$99 For Two
42oz Tomahawk, carved and flambéed tableside. Includes 2 appetizers, 2 shared sides and 2 desserts from our chef-selected menu.
