Monday

Monday Roast $79.98 for Two

28oz Slow-Roasted Prime Rib, carved to order — with Caesar salad, bread basket and sides for the table. Prepared in limited quantities; reservations strongly recommended.

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Tuesday

Surf & Turf for Two $110

18oz Boneless Ribeye, sliced · Two 5oz Lobster Tails · Choice of 2 Salads, 2 Sides & 2 Desserts — reservations strongly recommended.

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Wednesday & Thursday

Porterhouse & Wine 50% Off

42oz Prime Aged Porterhouse, half price — regularly $136. Plus 50% off any bottle of wine over $99.

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Friday

Tomahawk Night $99 For Two

42oz Tomahawk, carved and flambéed tableside. Includes 2 appetizers, 2 shared sides and 2 desserts from our chef-selected menu.

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Saturday/Sunday

Weekend Brunch $22 Bottomless Drinks

Bottomless brunch drinks for two hours with any entrée purchase. Full brunch menu featuring IMC classics and seasonal favorites.

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Sunday

Prix-Fixe Dinner $42.95 pp

Add three wine pairings for $15. Entrées include Prime NY Strip, Wagyu Skirt Steak, Salmon, Short Rib, Brick Chicken and more. Imperial Filet Mignon available with a $10 supplement.

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PRIVATE EVENTS

Your Occasion, Our Stage

Your Occasion, Our Stage

Birthdays, rehearsal dinners, corporate events, and milestone celebrations. Flexible seating, customizable menus, and dedicated service.

OFF-SITE CATERING

We Come To You

We Come To You

Private chef dinners at your home, backyard BBQs for large parties, or intimate chef’s table experiences. Any occasion, any size.