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WEEKLY SPECIALS

Every Night, A Reason To Come To IMC

Every Night, A Reason To Come To IMC

EVERY MONDAY

Monday Roast

$79.98 for Two

28oz Slow-Roasted Prime Rib, carved to order — with Caesar salad, bread basket and sides for the table. Prepared in limited quantities; reservations strongly recommended.

EVERY TUESDAY

Surf & Turf for Two

$110

18oz Boneless Ribeye, sliced · Two 5oz Lobster Tails · Choice of 2 Salads, 2 Sides & 2 Desserts — reservations strongly recommended.

EVERY WEDNESDAY & THURSDAY

Porterhouse & Wine

$68

42oz Prime Aged Porterhouse, half price — regularly $136. Plus 50% off any bottle of wine over $99.

EVERY  FRIDAY

Tomahawk Night

$99 For Two

42oz Tomahawk, carved and flambéed tableside. Includes 2 appetizers, 2 shared sides and 2 desserts from our chef-selected menu.

EVERY  SAT & SUN · 11AM – 3PM

Weekend Brunch

$22 Bottomless Drinks

Bottomless brunch drinks for two hours with any entrée purchase. Full brunch menu featuring IMC classics and seasonal favorites.

EVERY SUNDAY

Prix-Fixe Dinner

$42.95 pp

Add three wine pairings for $15. Entrées include Prime NY Strip, Wagyu Skirt Steak, Salmon, Short Rib, Brick Chicken and more. Imperial Filet Mignon available with a $10 supplement.

Star Diamond Award Recipient - IMC - Imperial Meat Company
THE AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Five Star Diamond Award

IMC is proud to announce that we are a three-time winner of the Five Star Diamond Award –  The ultimate hospitality awards program honoring the very best in luxury.

GUEST REVIEWS

What Our Guests Say

What Our Guests Say